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Recipe for Friday

Barbecued Pork Sandwiches

sandwiches

POINTS® Value: 5 Servings: 4 Preparation Time: 15 min Cooking Time: 23 min Level of Difficulty: Easy

Traditional "barbecue" cooks for hours. These savory sandwiches start with sautéed pork tenderloin so you can easily whip them up in minutes.

Ingredients

	1 spray(s) cooking spray
	1 pound(s) lean pork tenderloin, sliced 1/4-inch thick
	1/2 tsp table salt, or to taste, divided
	1/2 tsp black pepper, or to taste, divided
	1 small onion(s), finely chopped
	1 medium garlic clove(s), minced
	15 oz canned tomato sauce
	1 1/2 tbsp Worcestershire sauce
	1 tbsp white wine vinegar
	4 medium reduced-calorie hamburger roll(s)

Instructions

• Coat a large nonstick skillet with cooking spray; set over medium-high heat. Add pork slices in a single layer and season with salt and pepper; brown 2 minutes per side. Do not crowd; cook in batches if necessary. Remove pork and set aside. Add onion and garlic to skillet; sauté over medium heat until tender, about 5 minutes.
  
  
• Add tomato sauce, Worcestershire sauce, vinegar, 1/4 teaspoon of salt and 1/4 teaspoon of pepper to skillet; stir and simmer 1 minute. Add pork to skillet and spoon sauce over pork; cover and simmer 15 minutes.
  
  
• Divide pork among 4 buns, top with sauce from skillet and serve. Yields 1 sandwich per servin